Step 2:
Mix 1 c of rice w/ browned meat and layer over cabbage |
Step 3:
2 cans of soup mixed w/ 1 C of water layered over ground beef |
Step 4: Cover and cook 45 minutes @ 350, then uncover and add cheese. Cook until cheese is melted.
covered w/ 2-3 C of cheese |
I hope you enjoy this casserole as much as my family does.
7 comments:
mmmm...sounds good, though I can't have dairy (I do love cheese). My family is Ukrainian, and we have cabbage rolls on holidays. This sounds sort of like cabbage rollls in a casserole (and much easier!)
Sue
@ Sue, I love cheese too. It would be hard for me if I couldn't eat it. I hope you have a good week.
Looks very delicious. I love all the ingredients. Will try this asap! Thank you for sharing this!
@ Petra, let me know how it turns out. I hope you enjoy!!!
I have never had a cabbage casserole. This looks yummy!!!! I have to try it. I will let you know how it turns out.
@ Rasz, please let me know.... My hubby loves it...
That looks so easy. I love all the ingredients so I know I would really like it. Cheese is just one thing I have to try and stay away from. But... I bet it would still taste good without the cheese.
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